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Bread & Sourdough
Starter care, shaping, proofing, and steam for great crumb.
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Friendship Bakery Kendall: Challah Made by Adults With Special Needs
1+ day, 6+ min ago (172+ words) Ana Lisa Rasmussen demonstrated for participants how to roll dough before braiding challah, per the Herald's report. A kosher supervisor ensures the kitchen follows Jewish dietary rules throughout the process, the paper notes, and the round shape itself carries meaning…...
Bread Goes Botanical at the La Motte Bakery
2+ day, 22+ hour ago (235+ words) LA MOTTE BREAD GOES BOTANICAL Inspired by the wealth of indigenous flora and fynbos on the estate, the La Motte Bakery has a new botanical-inspired loaf baked with 50% rye and 50% organic whole wheat flour with a delicate touch of Buchu,…...
Sourdough Caf?? celebrates seven years with The Misfits Camp
3+ day, 5+ hour ago (463+ words) For its anniversary, Sourdough Café has partnered with The Misfits Camp, a creative training program that upskills neurodivergent adults and connects their creative talents to sustainable opportunities in the industry. At the heart of the collaboration is King Esguerra, a…...
West Coast Sourdough Expands into Texas, Utah, and Georgia
4+ day, 2+ hour ago (365+ words) West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and Georgia opening later this year... West Coast Sourdough Expands into Texas, Utah, and Georgia West Coast Sourdough accelerates national growth with new stores in Texas, Utah, and…...
School of Food Talk: Bread Head
4+ day, 2+ hour ago (117+ words) I Love Limerick September 12 @ 3:30 PM – 5:00 PM What makes real bread different, and why does it matter? Join local bakers and bread enthusiasts for a lively discussion on the benefits of traditional bread making, from supporting digestive health to strengthening local…...
A great-great-grandmother’s mandel bread recipe rises again in Denver
4+ day, 19+ hour ago (475+ words) Long before her mandel bread appeared on shelves at Denver International Airport, Jeanne Lazar carried the cookies through other airports in her suitcase. “I think the story with a lot of products is kind of lost on the shelf now,…...
This Denver startup is bringing mandel bread to the masses
3+ day, 20+ hour ago (637+ words) Free things to do in Denver (and beyond) this week, Sept. 8-13 I remember growing up and eating mandel bread at family gatherings. There would always be a spread with pastrami, corned beef, rye bread, yellow mustard, kugel, matzo ball soup,…...
Your Bread’s Not Dead—Experts Reveal How To Bring Stale Loaves Back To Life
3+ day, 16+ hour ago (633+ words) As a dedicated sourdough baker, I occasionally end up with more loaves than I can realistically gift or eat myself. Sadly, this means my leftover slices go stale—but is the trash can their only fate? Maybe not. I assumed…...
Let’s get this bread: Dough Divas brings sourdough baking to Cape Coral
3+ day, 23+ hour ago (437+ words) CAPE CORAL, Fla. (WINK) — Ever wanted to make sourdough bread but have no idea what you’re doing with that mysterious jar of starter? Dough Divas is hoping to change that. The Cape Coral bakery is giving beginners a chance to…...
Sourdough???s burgeoning appeal grabs spotlight in bread
4+ day, 1+ hour ago (260+ words) WASHINGTON — Amid evolving consumer preferences for bread, sourdough has emerged as the category’s star, findings from new Grain Foods Foundation (GFF) research reveal. Likewise, the largest percentage of respondents cited sourdough (19%) when asked to pick just one kind of bread…...