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SOFLO TRENDS: We're going behind the menu with celebrity chef Mario Carbone
NBC 6 South Florida SOFLO TRENDS: We're going behind the menu with celebrity chef Mario Carbone
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Enter to win $50 to Rox at Hotel Baker
Shaw Local Enter to win $50 to Rox at Hotel Baker The Scene November Giveaway (Shaw Local News Network) Looking for the perfect excuse to enjoy a night out? Enter for a chance to win one of four $50 gift cards to…
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The New Zealand dairy farm where a phone app helps move 420 cows
On leaving Auckland Airport and making the journey south to Hamilton, New Zealand’s fourth-largest city, you could be forgiven for wondering what all the fuss is about when it comes to the well-publicised intensity of New Zealand’s dairy industry. For…
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Scripps Turns Fine Living Into Cooking Channel
October 8, 2009 / 8:28 PM EDT / AP Scripps Networks Interactive Inc. is turning Fine Living into the Cooking Channel and moving the cable network from the hills of Tennessee to New York City's food-oriented Chelsea Market. Scripps spokeswoman Cindy McConkey says Fine Living…
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Competition to nurture next generation of chefs
TEN students put their culinary skills to the test on November 4th, 2026 in a competition aimed at nurturing the next generation of Bahamian chefs. As of Wednesday, November 4, 2026 The students competed in the 34th annual Bahamas Young Chef Culinary New Providence District…
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He left Monaghan with little to his name - now he runs 780 cows in New Zealand
In 2002, Olin Greenan, a Monaghan native reared on a 40-cow dairy farm, made the brave move to New Zealand. A young man in his early 20s with little to his name, Olin had no initial intention of staying long-term. However, the…
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Students cook up Iron Chef victory
The Mount Pleasant Community High School culinary arts team won first place in the October Indian Hills Iron Chef competition. A French-inspired three-course meal by members Nguyen Lien, Katana Phangchanthong, Aliviah Lake, Alexis Hellweg, Ava Comayagua and Echo Knotts impressed…
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Hunt Begins to Find the Next National and Junior Chefs of Wales in 2027
Home › Sectors › Visitor Economy › News Welsh senior and young chefs with an ambition to be named the best in Wales are being encouraged to enter the nation’s top culinary contests. Organised by the Culinary Association of Wales (CAW), the competitions…
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Silage feeding takes 14 hours a week on average, survey finds
A Teagasc survey finds that feed space, equipment and farm layout can make a big difference to silage feeding time. Dairy farmers have been urged to analyse their routines, after a survey showed farmers spent an average of 14 hours per…
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Chefs show off culinary skills at cook-off at Port Shepstone mall
The Port Shepstone Mall cook-off on October 24 drew a crowd to see the best chefs in action. Property administrator for the mall, Tanya Draai, said that after last year’s successful Heritage Day cook-off, demand grew for another cook-off. According to…
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