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Roasting & Single‑Origin
Profiles, terroir, and roaster spotlights across regions.
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Latest in Roasting & Single‑Origin
The evolving ritual of Buenos Aires coffee
1+ day, 14+ hour ago (834+ words) “Who was the first person to serve you coffee?” Coffee expert and journalist Sabrina Cuculiansky always poses that question when trying to explain the evolution of coffee drinking in Argentina. Chances are, most people will answer they had their café…...
Williamsburg Salsa Class Raises Money For Colombian Earthquake Survivors
3+ day, 21+ hour ago (388+ words) When a magnitude 7.4 earthquake hit western Colombia in early August, Colombian American Yailenne Escobar knew she had to do something about it. So she brought Colombia to Williamsburg through salsa. According to the United Nations, over 400 people are missing, 300 people…...
Hidden Bacteria in Brazilian Coffee Soils Could Replace Synthetic
12+ hour, 8+ min ago (524+ words) Deep in the soils of Brazil’s coffee heartland, a quiet revolution is brewing....
The Story and Origin of Ethiopian Yirgacheffe Kochere Washed G1 Specialty Coffee Beans
22+ hour, 15+ min ago (26+ words) For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style) …...
Kefita coffee bringing authentic Ethiopian coffee and culture to Houston
1+ day, 1+ hour ago (246+ words) Houston – Ethiopian New Year is a time for celebration, tradition and community, and one Houston coffee shop is giving locals a chance to experience a taste of that culture. Kefita Coffee, located in Midtown, was opened by a mother-and-daughter duo…...
Solar-Powered Food Processing
2+ day, 15+ hour ago (153+ words) Clean the Sky - Solar-Powered Food Processing Trend Hunter Solar-powered food processing is creating new economic opportunities in the Brazilian Amazon through a solar-battery mini-grid in Bela Conquista. The system combines 50 kWp of solar capacity with 165 kWh of battery storage to…...
An Insider’s Guide to the Best Coffee Shops in Bogotá
2+ day, 8+ hour ago (178+ words) While old-school cafés still thrive, the Colombian capital is leaning into yuzu cold brews and single-origin pour-overs. Published on September 10, 2026 The same terrain also allows for an extraordinary range of fruit to flourish, from the tangy lulo and citrusy-sweet passion…...
Preserving the Perishable: Modern Cold Chain Solutions
3+ day, 11+ hour ago (1527+ words) With consumers demanding more fresh foods and product integrity at a premium, shippers turn to providers equipped to navigate a volatile and demanding landscape. The cold chain has long been a critical component of the food supply chain. Today, it…...
Colombia's El Niño Drought Pushes Food Prices Up 60%
3+ day, 8+ hour ago (477+ words) Colombia’s El Niño Drought Pushes Food Prices Up 60% ColombiaOne.com Colombia’s El Niño Drought Pushes Food Prices Up 60% Colombia’s El Niño drought has pushed food prices higher as water shortages and forest fires reduce crop supplies across several agricultural regions....
Poor transport and storage systems contribute to post-harvest losses in Ghana??? Mathias Yabe
3+ day, 9+ hour ago (352+ words) The absence of appropriate transportation and storage systems is contributing to post-harvest losses among farmers, particularly those dealing with highly perishable crops, social entrepreneur and innovator Mathias Charles Yabe has said. Speaking on the 13th edition of the Loud and Green…...