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Origins & Culinary History
Dish lineages, migration stories, and archival menus that shaped tastes.
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Butchers, drapers and tea stores in fascinating photos of old Barrow
16+ hour, 11+ min ago (461+ words) The images capture eye-catching window displays, proud workers and the businesses that served the town's population. Nelson's Shop, Anson Street, early 20th century (Image: Sankey Archive) Nelson's butcher's shop on Anson Street boasted an impressive, large display of meat hanging in…...
Historic Hampstead restaurant is getting a top to toe refurb and first floor flat
17+ hour, 11+ min ago (284+ words) Plans to refurbish an historic Hampstead restaurant and turn the first floor into a flat are moving forward. The latest applications for 82 Hampstead High Street concern details of materials for the new rear extension, and replacement of the crumbling chimney…...
Hotel InterContinental Tokyo Bay to Host Shine Muscat & Autumn Jewel Sweets Buffet
19+ hour, 40+ min ago (119+ words) Hotel InterContinental Tokyo Bay will host its “Shine Muscat & Autumn Jewel Sweets Buffet” from September 1 through November 9. The buffet will be held at Chef’s Live Kitchen on the 3rd floor. It is available from 3:00 p.m. to 4:45 p.m. Prices are 5,060 yen…...
PHOTO GALLERY: Whiskey & Turkey Festival marks sixth year on downtown square
1+ day, 2+ hour ago (451+ words) The Downtown Kirksville Square buzzed with history, music and local flavor Saturday evening as the community gathered for the sixth annual Kirksville Whiskey & Turkey Festival. Held from 5 p.m. to 11 p.m., the festival drew residents and visitors alike to celebrate the legend of…...
How giant Dorking cockerel sculpture in Surrey town became famous
1+ day, 15+ hour ago (705+ words) The giant silver cockerel has become one of Dorking's best-known landmarks A giant silver cockerel that stands on a roundabout overlooking passing traffic in Dorking has become one of Surrey's most recognisable landmarks. The unusual piece of public art celebrates…...
Lunch with Maine Food Historian Sept. 16
4+ day, 7+ hour ago (94+ words) The Lincoln County News Lunch with Maine Food Historian Sept. 16 Boothbay Region Historical Society will host a three-course lunch with award-winning Maine food historian Sandy Oliver, author of “Saltwater Foodways,” on Wednesday, Sept. 16 from 11:30 a.m. to 1:30 p.m. Guests…...
Former Foresters' Hall is for lease in Fortitude Valley
4+ day, 13+ hour ago (546+ words) One of Fortitude Valley’s largest hospitality venues is entering its next chapter, with the former Foresters’ Hall at 209 Brunswick Street now available for lease. The building has been entertaining the Valley in one form or another for almost 150 years. Designed…...
Why are Scots so embarrassed by their own food heritage?
4+ day, 10+ hour ago (862+ words) As Scots, self-deprecation is our default factory setting. The reaction to the bid for UNESCO recognition of the morning roll was, in that sense, frustratingly predictable. It was the backing of the Scottish Greens which really sparked the sneers, of…...
Tafarn yr Orsaf to Reopen Following??500,000 Refurbishment
4+ day, 11+ hour ago (506+ words) The refurbishment of the Ffordd Caergybi community pub has included a complete overhaul of its interior alongside improvements to its outdoor areas and food and drink offer. New fixtures, fittings, furniture and flooring have been installed throughout the pub. A…...
Buraidah Carnival Turns Agricultural Heritage into Economic Value
5+ day, 7+ hour ago (176+ words) Buraidah, September 09, 2026, SPA -- The Buraidah International Dates Carnival represents a comprehensive economic cycle that begins in the palm groves of Qassim Region and extends through cultivation, harvesting, sorting, grading, marketing, and processing, reflecting the transformation of Saudi Arabia's date sector…...