Pho Hoan Pasteur just opened a new location near Edmonton, marking its sixth location in the area. The Edmonton-based noodle house, Pho Hoan Pasteur, is holding the grand opening of its newest Edmonton-area location in Sherwood Park today, Nov. 4. These…
I’m no longer a banh mi neophyte. I had the Vietnamese street food sandwich last month at Oh! Banh Mi in Virginia Beach’s KempsRiver Crossing shopping center. The restaurant, which opened Oct. 3, has eight sandwiches on the menu, including a…
As Sacramento’s crisp autumn nights approach, a new Vietnamese spot has opened downtown, serving warm and comforting pho. Amber Hazel Vietnamese Kitchen at 1714 15th St., not far from the State Capitol Complex, opened Oct 1. The restaurant’s website points to its “aromatic…
This past weekend, in an Overland Park space that once churned out plates of barbecue, people lined up for something different. Inside the former Smoke Town BBQ space, customers dug into boils of Vietnamese pho. There are plenty of pho…
Annam Tân will open in Midtown early next year The team behind hit NYC Thai restaurants Soothr and Sappe is turning their attention to a different Southeast Asian country: Vietnam. Parent company Sawasdee Hospitality Management is opening a new Vietnamese…
Crunchy pork skin inside a fresh-baked baguette. That one detail alone could justify a drive across Illinois. This Vietnamese bakery bakes its own French bread and makes its own cold cuts. It also whips up a house mayonnaise from a…
In 1957, Nagasamy Naidu was running a small paan shop in Dindigul, Tamil Nadu, when his family's biryani recipe became the foundation of a restaurant venture. Nearly seven decades later, the business has grown into Dindigul Thalappakatti, a restaurant chain with…
A Vietnamese restaurant has relocated from Coquitlam to the heart of Richmond. Pho Net Viet, serving "authentic Vietnamese cuisine," has soft-opened in the former Hazukido Cafe+ spot in Aberdeen Centre. The restaurant first opened in Coquitlam on Westwood Street in…
Chef Kunal Kapur’s quick vegetable dum biryani recipe offers a convenient take on the classic dish, combining aromatic basmati rice, spiced vegetables and traditional dum cooking.
First course begins with a choice of appetizer: Vietnamese Wagyu Beef Sausage in Betel Leaf, (Chả Bò Wagyu Cuốn Lá Lốt), served with coconut-miso dipping sauce and house pickles, or Duck Dumpling Soup (Súp Sủi Cảo Vịt), made with mushroom…
Indian thalis, Thai street food, Viet herbs, Filipino feasts, and more.
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