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Beef Cuts & Steaks
Ribeye vs. strip, reverse sear, and resting for juicy results.
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Steakhouse Elite Posts 40% Sales Growth at Top Retailer, Bucking Beef Industry Headwinds
3+ day, 21+ hour ago (54+ words) There were 2,242 press releases posted in the last 24 hours and 486,680 in the last 365 days. Steakhouse Elite Signature Blend Steakhouse Elite Reserve Blend Redesigned packaging and improved shelf shopability drive category-leading gains as beef prices and supply pressures squeeze the broader…...
Pat LaFrieda Beef Expands to Southeast via Inland Foods — Food & Beverage Magazine
4+ day, 19+ hour ago (366+ words) For Southeast chefs who've spent years admiring Pat LaFrieda's beef from afar — the stuff that stocks some of the country's most demanding New York kitchens — the wait is over. The third-generation butcher is making its first full-scale distribution push into…...