Latest in Vegan Baking

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Adam Liaw’s Mexican lime biscuit cake

This simple cake is a classic all over Mexico, where it’s known as Carlota de limon. 1 can sweetened condensed milk 1 can evaporated milk 200ml freshly squeezed lime juice 2 packets Marie biscuits lime zest, to decorate lime wedges, to decorate Refrigerate for…

604 words

Greek Crumble Apple Pie

An easy, fragrant, and irresistible apple pie with a crispy, cookie-like crumble crust. Made without dairy products or a mixer, this delicious dessert comes together with simple ingredients you probably already have in your kitchen! Grease a 28 cm (11-inch) springform…

Vegan Baking

Egg substitutes, aquafaba, and dairy‑free ganache & buttercreams.

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