The toughest barbecue competitors at this year’s Downtown Mesa BBQ & Bluegrass Classic might not be old enough to drive. “These kids are awesome,” said Jimmy Cerracchio, the Downtown Mesa Association’s executive director, about the KidsQ competition. “They actually do their…
Picture a white farmhouse sitting out in the South Carolina countryside, with a front porch, a giant shade tree, and the smell of whole-hog barbecue drifting out the door. That is Sweatman’s Barbeque in Holly Hill, a family-owned spot that…
See the table below for a list of the important celebrations that take place in Italy during the Christmas season and some common phrases that Italians use to wish each other “happy holidays.” We first encountered these phrases in our…
V. Paul's Italian Ristorante has permanently closed its doors at 29 Palafox Place after 12 years serving Pensacola. The restaurant shared in a social media statement on Nov. 4 that it is now closed but is still honoring previously scheduled events as planned. The…
Chef Adrianne Calvo is letting First for Women readers know how she makes an Italian staple! Calvo, 42, is set to release her cookbook Maximum Flavor at Home on Tuesday, November 10, which includes a recipe for her classic spaghetti marinara with…
Bojangles has pushed back the reopening of its Upper Marlboro restaurant by one week, with the location now scheduled to reopen on Monday, November 9, instead of the originally announced November 2 date. The restaurant, located at 7571 SW Crain Highway in Prince…
Roy Rogers Restaurants is welcoming back two fan favorites with the return of its limited-time Steak & Cheese Sandwich and Steak & Cheese Breakfast Wrap, available at participating locations beginning November 4, 2026. Back by popular demand, the Steak & Cheese Sandwich features tender marinated…
BRIDGEPORT, W.Va (WDTV) - Plant-Based Chef Brenda Workman shares her recipe for Confetti Corn Pasta Bowls with Holly and Vince live at her annual Wellness Weekend at Canaan Valley Resort. Watch the full segment above and tune in to Whip It…
TEN students put their culinary skills to the test on November 4th, 2026 in a competition aimed at nurturing the next generation of Bahamian chefs. As of Wednesday, November 4, 2026 The students competed in the 34th annual Bahamas Young Chef Culinary New Providence District…
WILMINGTON, NC (WWAY) — Feast Down East is returning with their 3rd Annual Oyster Roast Fundraiser, with proceeds from the Oyster Roast going toward local families to ensure they have continued to access fresh food. Through SNAP & Fresh Bucks matching at Feast…
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