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Warm Lobster Roll
Kingfisher Bar & Grill Tucson Foodie buttered toasted split-ton bun, drawn butter, lemon, chives, shoestring fries, coleslaw More from Kingfisher Bar & Grill
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N.L. fishing industry seeks new blood as aging workforce retires
Industry insiders in Newfoundland and Labrador are trying new blood into the fishery. With an aging workforce, thousands of new fish harvesters will be needed in the coming years. CTV’s Garrett Barry reports. Related Articles Business, News October 27th, 2026 Industry insiders…
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New Japanese Izakaya & Sushi Bar Is Opening By A Popular Richmond Brunch Spot
Good food.Local stories.Your next move. Metro Vancouver food news Richmond is getting a new Japanese izakaya spot. And it is taking over the previous room Manzo Itamae, which recently shut down after 18 years. It will mark the group’s…
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Zen garden-inspired izakaya, sushi bar opening in Richmond
A new izakaya and sushi bar will join Richmond's food scene later this month, but in a familiar spot. Wabi Izakaya and Sushi Bar is taking over the former Manzo Itamae Japanese Restaurant at 9020 Capstan Way, just off Garden City…
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Homer food pantry’s Empty Bowl fundraiser meets growing demand
Published 5:30 pm Wednesday, November 4, 2026 By Jeffrey Kennett Homer News Writer Local potters are making ceramic bowls and Homer restaurants are preparing homemade soup for an annual fundraiser supporting the Homer Community Food Pantry, which has reported a sharp rise in…
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29th annual Dripping Springs Empty Bowls Project sees SOUPer turnout
Dripping Springs Helping Hands hosted its 29th annual Dripping Springs Empty Bowls Project event Sunday, Nov. 1. Pictured, Charlie Reed, left, and Penny Appleman peruse the bowl options, all of which were handmade by local ceramicists. Girl Scout Emma Rodriguez passes out…
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Tickets on sale for Feast Down East’s third annual Oyster Roast
BURGAW, N.C. (WECT) - Feast Down East’s annual Oyster Roast Fundraiser is returning next month, bringing together local food, live entertainment and community support. Attendees can expect to enjoy local oysters and other local foods, drinks, a chef cooking demonstration, live music…
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Mani Restaurant Review - Singapore Chilli Crab at Sydney Fish Market
Mani is a Chinese seafood restaurant at Sydney Fish Market, serving up seafood dishes like Singapore chilli mud crab with noodles, seafood spring rolls, Sichuan pepper prawns with eggplant and pandan coconut deep fried ice cream for dessert. Come along…
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A Columbia River dam ladder fills with 7 million shad some springs, far outnumbering the salmon and steelhead the concrete was poured to carry
The window at Bonneville Dam looks like a submerged hallway. Water the color of old glass presses against the concrete. Something silver keeps flashing past, faster than anyone can count by eye. For decades the fish ladder here was built…
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7Spice Cajun Seafood to Open in the Black Rock Commons shopping center
7Spice Cajun Seafood is cookin’ up something new for the Greater Houston region. According to a press release and the brand’s website, the plan is to open in the Black Rock Commons shopping center at 15242 Wallisville Road by winter. “Our growth…
Seafood
From raw bars to roasts — fish and shellfish prep, sourcing, and coastal styles.
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Inside Seafood
Fish: Buying & Cooking Freshness cues, filleting, pan‑sear, roast, grill, and poach.
Shellfish & Crustaceans Shrimp, crab, lobster, clams, and mussels — purging and prep.
Sushi, Sashimi & Raw Rice, cuts, safe handling, and omakase etiquette at the counter.
Boils, Fries & Coastal Traditions Lowcountry boils, fish fries, clam bakes, and Cajun classics.
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