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My Gross Crock Pot Mishap

Last week, we talked about what to feed our kids. This week, Dylan Dreyer gets into the how: getting food on the table when every night is packed, the kids have opinions and you’re already thinking about tomorrow’s lunch. Dylan…

pinecountynews.com
247 words

Food 'N Friends

November is National Pepper Month 1 Tbsp. olive oil 1 tsp. dried Italian seasoning 1 med. onion, cut into 1/2-pieces 2 large green bell peppers, cut into 1/2-pieces 1/2 tsp. black pepper 3/4 c. long-grain white rice 4 c. beef stock or broth 1 can (28 oz.) tomato pureé 1 can (10-oz.)…

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